A Taste of Africa: Discover the Richness of African Cuisine

November 23, 2025

Which African dish is traditionally eaten with fermented flatbread called Injera?
Which of the following is a traditional African method of preserving food?
Which of these grains is widely consumed across Africa and has a low glycemic index?
What is the main ingredient in the North African dish “couscous”?
Which African dish is made by fermenting cassava and is commonly eaten in West Africa?
What makes baobab fruit a superfood?
Which vegetable is commonly used in African cuisine and is known for its thickening properties in soups?
Which African dish is known for its rich, peanut-based sauce?
What is a key characteristic of the African Heritage Diet?
Which African fruit is known for its high water content and ability to keep people hydrated in hot climates?