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A Taste of Africa: Discover the Richness of African Cuisine

June 18, 2025

Which African dish is traditionally eaten with fermented flatbread called Injera?
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Which of these grains is widely consumed across Africa and has a low glycemic index?
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Which vegetable is commonly used in African cuisine and is known for its thickening properties in soups?
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What is a key characteristic of the African Heritage Diet?
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Which African fruit is known for its high water content and ability to keep people hydrated in hot climates?
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What is the main ingredient in the North African dish “couscous”?
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Which African dish is made by fermenting cassava and is commonly eaten in West Africa?
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What makes baobab fruit a superfood?
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Which African dish is known for its rich, peanut-based sauce?
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Which of the following is a traditional African method of preserving food?
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