Exploring African Cuisine: A Journey Through Taste and Tradition

Which African vegetable is known for its role in pickling and for being rich in iron, vitamin A, and zinc?

Which traditional African dish is made from black-eyed peas and is popular in both West Africa and the Southern U.S.?

What is the main ingredient in Moqueca Baiana, a Brazilian dish with African roots?

Which of the following nuts is considered one of the richest sources of selenium and is native to South America but commonly consumed in African diets?

What is the main ingredient in the Caribbean dish Callaloo?

Which African tuber is commonly dried and ground into flour to make fufu?

Which African spice is commonly used in Ethiopian and Eritrean cooking and is a key ingredient in "Berbere" spice blends?

What is the name of the Senegalese dish that consists of marinated chicken cooked with mustard, onions, and lemon?

Which of these African foods is an excellent source of plant-based protein and often used as a meat substitute?

Which of these leafy greens is an essential ingredient in many African dishes and even has a special place in the African Heritage Diet Pyramid?