Which African dish is famous for being cooked in a single pot?
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Which of these is a staple food in African cuisine?
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Which of these African foods is known for its high protein content?
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True or False: African food lacks variety.
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What is the primary benefit of indigenous African ingredients like moringa and baobab?
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Why is eating with hands a common practice in some African cultures?
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Which African dish is made from fermented teff flour?
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Is African food always spicy?
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Which of the following is a traditional African cooking method?
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Which African beverage is naturally rich in probiotics?
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